About this event
Eight participants, two sessions, and a conversation about the issues shaping the hospitality industry today. Everyone on the panel is connected to hospitality, but they represent very different roles, professional backgrounds, and perspectives. This gives us a chance to look at the same topics from multiple angles — from working behind the bar and managing teams to brands, education, consulting, and developing independent projects. The format is built around open discussion and questions — no long presentations, with a focus on real opinions, practical experience, and different perspectives from across the industry.
Speakers
Magdalena Papke
Paweł Rejniak
Edyta Steć
Dawid Kowalski
Manager and Head Sommelier at Fino restaurant in Gdańsk. He has been working in the hospitality industry for 8 years. Currently, he is exploring the world of fine dining and travelling through the world of wine, discovering new regions, grape varieties, and stories. His motto: “If food is the body, then wine is its soul.”